Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Discover how to make a stunning 5-ingredient Peach and Pear Tarte Tatin in this easy tutorial! This delightful dessert features caramelized fruit and a flaky crust, perfect for impressing your ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin. Kim Wehby is a copy editor with over a decade of experience in the food and ...

Prick lightly with a fork. Bake the tart for about 25 minutes, or until the pastry is puffed up and golden-brown. Leave to cool in the tin for 5 minutes, then place a serving plate or board on top ...

With just five or so ingredients, you can create these remarkably easy desserts quick-smart ... pears (see this pear tarte Tatin), feijoa, figs and even bananas work just as well.

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Use firm, just-ripe Barletts for baking in recipes like a Pear Tarte Tatin with Red Wine Caramel to retain a bit more tang and ensure they hold their shape. Barletts lose their shape more quickly ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Wearing oven gloves, hold the top of the plate and the bottom of the pan and firmly flip the tarte tatin onto the plate. Lift the pan away and the tarte should have come off cleanly onto the plate.