This orange cake recipe is moist and buttery ... Plus, while this is a completely homemade cake, it’s easy to put together ...

Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil and yogurt for a healthier and easy to make treat. This orange layer cake ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Mary Berry has shared her deliciously moist orange cake recipe that is sure to be a hit. The baking queen revealed her favourite method for creating such a delightful treat. With less than 30 ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest ... With loaf cakes, the difference between a nicely moist crumb and slightly ...

It was easy, moist and the taste was delicious ... Ingredients For the cake 140g soft brown sugar Two eggs beaten 140g butter One orange zest and juice 200g self-raising flour One teaspoon ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...

A Chocolate Cake with its sweetness just right, not cloying, makes it a good one. It is even better if it is easy enough for you to bake it in your own kitchen. This Moist Chocolate Cake by Chef ...

Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer comes out clean when inserted in the centre.

Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than overpowering it. "Plus, olive oil has ...