It is easy to prepare and uses affordable ingredients. Read on for more about this delicious and nutrient-packed meal! Prepare the tofu: Press the tofu to remove excess moisture. Cut it into small ...
Featuring 120 vibrant, easy-to-make recipes that deliver a flavour punch – these three tofu recipes promise to hit the spot. First, make the cucumber pickle. Cut the cucumber in half lengthways ...
I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...
Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...
An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...
Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...