Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing is a guest recipe by Letitia Clark so we are not able to answer questions regarding this recipe ...
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Bake for 1 hour 20 minutes or until cooked when tested with a skewer. Allow to cool completely in the tin before turning out onto serving plate. Remove the yoghurt from the muslin, place it in a ...