Not only is this easy chicken enchilada bake delicious, but it’s Weight Watchers friendly too! It’s a delicious dinner o ...

Instructions. Preheat oven to 350 and grease a of a 13x9 in pan. In a skillet heat the olive oil and add in the diced onion.

Preheat oven to 350 degrees. In a skillet heat butter or olive oil. Add onions and peppers and cook on medium-low until they start to get soft. Season with a little salt and pepper. Stir in cumin ...

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook ...

Health coach and culinary nutrition expert Maya Henry stops by the Pittsburgh Today Live kitchen with a delicious and healthy recipe to keep your eating habits on track.

I have thought it would be fun to try and do an entire collection of recipes dedicated to repurposing leftovers. If nothing else it would give my brain something to tease out. Leftovers can be a ...

Ultra easy and quick to pull together, this hearty enchilada casserole is a surefire winner you’ll want to make time and time again. From Meredith Deeds. • 2 c. fresh or frozen corn kernels ...

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...