4 cups chicken breast, cooked and shredded One boneless chicken breast, cooked, should give you about 1 1/3 cups of shredded chicken. So, you'll need three cooked breasts to make enough for this ...

Instructions. Preheat oven to 350 and grease a of a 13x9 in pan. In a skillet heat the olive oil and add in the diced onion.

Preheat oven to 350 degrees. In a skillet heat butter or olive oil. Add onions and peppers and cook on medium-low until they start to get soft. Season with a little salt and pepper. Stir in cumin ...

Health coach and culinary nutrition expert Maya Henry stops by the Pittsburgh Today Live kitchen with a delicious and healthy recipe to keep your eating habits on track.

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook ...

I have thought it would be fun to try and do an entire collection of recipes dedicated to repurposing leftovers. If nothing else it would give my brain something to tease out. Leftovers can be a ...

This recipe is from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Each week we feature an oldie-but-goody recipe from this week 10 years ago. For Trish Tymchak. Makes 4 to 6 servings. I have made this many times. Not only is it simple, but it's also delicious.