Heat a stock pot over medium heat and add oil. Add the sausage and cook for 2-4 minutes or until sides of sausage have ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold ...

The recipe is really easy. I prepped the veggies in the morning while the kids had breakfast and then measured out all the other ingredients when they were having an afternoon snack.

So we decided to put a local spin on jambalaya, with variations playing up ingredients drawn from New England, the Southwest and the West Coast. Just follow the base recipe, adding in the local ...

Quick & Easy Jambalaya Recipe by Sherrie Merkle, winner of the 2006 John Morrell "Cut of the Cash" recipe contest In a six-quart stock pot, combine the following ingredients: 1 ½ cups rice (use ...

Few readers remember as many details about a missing recipe as Ida Olmos; her thorough description made it easy to find just what she wanted. She told us: “I'm looking for a jambalaya recipe ...

We found the easiest one-pan jambalaya recipe that delivers those bold Creole flavors in under an hour. Plus, it's leftover friendly as well as a delicious way to get your protein and veggies fix.

Feeling too tired to prepare a variety of dishes? Don't worry, this Jambalaya recipe has got you covered with the all-in-one dish. Want an easy and tasty meal for a busy Monday? Well, Jambalaya is ...