Heat a stock pot over medium heat and add oil. Add the sausage and cook for 2-4 minutes or until sides of sausage have ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold ...

The recipe, however, is easy to double, or scale up. Just double each of the ingredients; and make sure your pot is big enough to hold the rice once it expands. Happy Mardi Gras!

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. We've been eating a lot of sandwiches and salads in the last few weeks. The heat is a good excuse. But we're all getting tired of ...

Few readers remember as many details about a missing recipe as Ida Olmos; her thorough description made it easy to find just what she wanted. She told us: “I'm looking for a jambalaya recipe ...

Southwest variation. Use a diced spicy sausage, such as chorizo. For the vegetables and seasonings use 1 tablespoon chili powder, 2 teaspoons cumin, 1 cup frozen or canned corn kernels, 1 minced ...

Quick & Easy Jambalaya Recipe by Sherrie Merkle, winner of the 2006 John Morrell "Cut of the Cash" recipe contest In a six-quart stock pot, combine the following ingredients: 1 ½ cups rice (use ...