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Add the coconut milk and one-half teaspoon salt. Bring to a boil, reduce the heat and simmer, partially covered, until the chicken is tender, 25 to 30 minutes.

Chicken Biryani is a beloved Indian dish known for its layers of fragrant rice, spiced chicken, and caramelized onions. In ...

Do you like spicy food? Or Indian food? And do you love kebabs? If so, you’ll love these Spicy Indian Chicken Kebabs. And if you’re on a Keto Diet, you’re in luck because these kebabs are ...

To make the chicken wings, place the wings and stock in a large saucepan. Poach the chicken gently for 45 minutes until tender. Remove and chill in the fridge to firm up.

A classic dry chicken fry from Tamil Nadu, "uppu varuval" means salty roast. It’s a simple recipe that uses minimal ingredients like garlic, dry red chilies, and pepper, yet delivers intense flavor.

Cook the chicken over medium heat for 30–40 minutes. When the water in the bowl has evaporated you’ll know the chicken is cooked. Just before serving add the lemon juice.

'Super easy' Coronation chicken recipe - the original royal dish can be prepared in 10mins Coronation chicken is a chicken dish made from an Indian curry sauce, and it is the perfect way to ...