The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer, depending on their thickness and age. Glass noodles are also known ...
I know you can get this dish at any number of Hong Kong-style noodle shops, but I also like to eat it in the comfort of my own home. It's easy enough to make because you can buy the fish balls ...
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.
This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy to make and contains very few ingredients. The vegetables you use can include a large ...
Add the noodles and finish with a squeeze of lime juice and serve. To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish ...