The glaze not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving ...

So, the next time you're wandering the aisles of your grocery store, envision that succulent ham adorned with the best glaze ever. And remember, good food is an experience, a journey, and most ...

Butt Portion Ham Unsliced Bone In 10lb, Cherry 7 Up, Coca Cola, Brown Sugar, Salt, Black Pepper, White Pepper, Garlic Powder, Onion Powder, Coriander, Ground Mustard, Cumin ...

sugar, molasses, okra, corn, and, yes, liquor. You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.