It is an easy meal to prepare and can be served for either lunch or dinner. During this cold season, gumbo will not only entice your family but also your taste buds. Here is all you need to create ...
To make the gumbo, melt the butter in a large saucepan or casserole over a high heat. Add the garlic, prawns, Tabasco and sausage. Season with salt and pepper, then cook, gently stirring ...
In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care ...
For example, those who grew up eating gumbo often retain lifetime loyalties to the way it was made in their family, community, or favorite restaurant—and that goes for how they eat it ...