There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Leave to cool completely. For the topping, place the cream cheese in a large bowl. Season with salt and pepper and stir through the lemon juice to taste and the smoked salmon until combined.
from simple marbling to fruit toppings that don't need anything else for a stunning finish (well, some whipped cream never hurt). Want more dessert recipes? Check out our list of easy fruit ...