Crawfish étouffée is an easy one-pot Cajun and Creole dinner made with a simple roux, veggies, and fresh seafood. Étouffée is a popular dish throughout Louisiana, especially in New Orleans ...

Affectionately referred to as mudbugs and crawdads by native Southerners, the low-calorie, high-protein, seriously delicious crustacean has cemented itself as a fixture in Creole and Cajun households ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...