From mayonnaise to protein bars, some of India’s most recognisable food products have come about from outsourced research and development. By extension, some R&D consultancies, who work with both ...

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six ...

With an increasing inclination towards health and well-being, people are gradually falling back to the basics and bringing ...

Green Moong Dosa is a nutritious, protein-rich breakfast combining mung beans and traditional dosa. It’s high in fiber, ...

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but ...

Traditionally made with white rice, curd, salt, and a tempering of mustard seeds, curry leaves, green chillies, and ginger, ...

Discover a simple Greek-style grilled chicken recipe with aromatic herbs. Perfect for summer barbecues and family gatherings.