From mayonnaise to protein bars, some of India’s most recognisable food products have come about from outsourced research and ...

With an increasing inclination towards health and well-being, people are gradually falling back to the basics and bringing ...

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six ...

Traditionally made with white rice, curd, salt, and a tempering of mustard seeds, curry leaves, green chillies, and ginger, ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

From soup and stew to cookies and rolls, these batch cooking recipes can be prepared days, weeks, or even months in advance. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but ...

If the gloomy skies ready to wreak havoc have got you feeling down and drowsy, a steaming hot bowl of coconut rice, or Thengai Sadam is the fixer upper your spirit needs. Follow the recipe below.

South Indian cuisine offers a variety of light and delicious brunch options that are easy to digest and quick to prepare. From savory upma and versati ...

Podcasts may be the hot new thing in media with everyone with access to a mic and an internet connection jumping on the ...

Discover a simple Greek-style grilled chicken recipe with aromatic herbs. Perfect for summer barbecues and family gatherings.