Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. Serve. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of ...
A bourbon-pecan praline topping will have your guests oohing and aahing. This variation of chocolate cream pie comes from James Beard Award-nominated cookbook author Samantha Seneviratne.