There's nothing quite like the scent of freshly baked cookies filling your kitchen, and when those cookies are a delight ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the ...

We turned cinnamon rolls into our new favorite cookies. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in Birmingham, Alabama. She has 3+ years of experience ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine sugar, brown sugar and cinnamon. Stir with a fork until blended.

No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.

Consuming too much sugar is easy because it’s plentiful ... about half of what standard cookies contain. We amplify that sweetness with warm spices (cinnamon, nutmeg and ginger ) for a ...