Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and the sauce is thickened and reduced. Tip: A good rule of thumb is that if a dish has the name of a ...
Note: For the sauce, I like to use the pre-sliced large salami sold at supermarket deli counters. My trick for packing as much spice and flavour as possible into baked chicken? Coat it with someth ...