One of the first dishes I ever remember tasting is chicken piccata. I loved the briny capers and tang of the lemon-butter sauce. It used to be relatively common at restaurants but sadly ...
Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep the kitchen a less heated place for two chefs: clear, alternating roles.
Forget chicken piccata ... luscious buttery sauce with the bright tang of lemon and the salty pop of capers. A light breading adds a delightful crunch, making each bite a symphony of textures and ...