Chicken is one of those ingredients that never really goes out of style. It’s simple, versatile, and works well with just ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

A curry house in the quiet coastal town of Shoreham is making waves as one of the best in the country, having been nominated for a prestigious award.

Plenty of canned goods are worthy of a spot on your pantry shelves, but Goya canned coconut milk is not one of them. Opt for ...

Looking to make a marinara at home but don't have a jarred sauce on hand? You can save some money by making your own with ...

In the northwestern corner of Pennsylvania, there exists a culinary treasure so compelling that devoted food enthusiasts willingly embark on cross-state pilgrimages just to experience it firsthand – ...

Green peanuts simmered in salty brine until soft and tender create Georgia’s ultimate summer snack. You’ll find locals ...

Depending on who you ask, Brownsville, Brooklyn, is either the worst place in the world to live or the best place in the ...

The start of a two-day meeting by the Federal Reserve is being closely watched by Wall Street and American consumers with ...

Hollywood legend Robert Redford has died at age 89. Reporting for TODAY, NBC’s Joe Fryer looks back at his life and legacy.

NYC hides buffets and bottomless dining gems where seafood, pasta, and global flavors turn every meal into a feast.

Delhi restaurateur Shubh Sharma—behind Mayfair, Barcode, and Pokerface—returns with Matram, Dwarka’s first chef-driven dining space. With a pan-Indian menu span ...