Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...
You can substitute the canned tuna for canned salmon to switch up the fish and serve it with some chopped avocados to make this dish even more buttery. If you love salmon and you love sweet and sticky ...