This easy crunchy broccoli salad is loaded with the delicious flavors of bacon, cheddar cheese, crunchy sunflower seeds, red onion, and dried cranberries! Dressed with an easy to make creamy dressing ...

My family eats broccoli at least twice a week. Sometimes I’ll toss it into a creamy pasta or throw it on the grill, but most often I roast it. I love the super-caramelized bits (the key is to throw ...

This Broccoli Salad with Craisins makes a delicious and beautiful salad that’s perfect for every occasion. Chewy craisins ...

As we amble into fall, it's no wonder raw broccoli salads are a staple at back-to-school gatherings and potlucks. Broccoli, a cool-weather crop, is at its peak right now, so look for it at farmers ...

Crunchy broccoli, chickpeas, feta, and a punchy lemon-oregano vinaigrette form an irresistibly fresh side or light vegetarian main that’s ready in 20 minutes. Paige Grandjean is a food editor, recipe ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It has all of the best textures. Every bite ...

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...

The appearance of raw broccoli—say, on a crudités platter—doesn't exactly get our taste buds tingling. Dry stalks and tiny broccoli flowers between your teeth is nobody's best look. But when we ...

We try to meal plan and meal prep, but sometimes the weekday is just too busy to prep for. We’ve all been there: take the kids to school, go to work, go home, and get everyone and everything together.

This is a best of Lean and lovin' it column, first published on June 19, 2018. Don Mauer is taking some time off. Who loves broccoli? Hmm, not that many hands went up. Broccoli's one of those ...