The gentle sweetness of brown sugar and berries make for a wonderful combo in these hearty oat bars from the Vegan-Ease cookbook. But feel free to swap the blueberries for raspberries, cherries, or ...

This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream.

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

In a large bowl, cream together coconut oil and sugar. Beat oat milk mixture and vanilla into coconut oil mixture. Mix dry ingredients into wet ingredients. Fold in blueberries. Spread batter into ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Add 1/2 cup rolled oats in a blender and blend until fine powder. Add a few ice cubes, 1 small banana broken into chunks, 1 and 1/2 cups unsweetened coconut milk, 1 tablespoon lemon juice, 1/2 ...

In a bowl, blend together the oats, water, salt, and seasonings. Form the mixture into shapes on a baking sheet by spreading it thinly. For 15 to 20 minutes, bake the sheet in the oven. Before ...

In a blender, add 3/4 cup buttermilk, 1 large egg, 1/2 cup quick-cooking oats, 1/2 cup all-purpose flour, 2 tablespoon vegetable oil, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon ...

medium apples, brown sugar, all-purpose flour, quick oats, butter, ground cinnamon ...

medium apples, brown sugar, all-purpose flour, quick oats, butter, ground cinnamon ...