Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is easy to prepare. It combines a velvety cream cheese filling with a ...

These pretty pies -- a blueberry cream pie, a raspberry wine pie and a strawberry and goat cheese pie -- are festive desserts that show off the abundance of the season.

Want to make Cream Cheese Blueberry Pie? Learn the ingredients and steps to follow to properly make the the best Cream Cheese Blueberry Pie? recipe for your family and friends.

Blueberry sour cream pie is creamy and custardy, with a good hit of fresh fruit flavor and delightful “pops” of fresh ...

For dessert for her Mother's Day brunch, Marcelle made this blueberry cream cheese pie from her own repertoire. Make two; this is yummy!Makes one pie (6 servings) 1 (8-ounce) package cream cheese ...

These pretty pies -- a blueberry cream pie, a raspberry wine pie and a strawberry and goat cheese pie -- are festive desserts that show off the abundance of the season.

This Blueberry-Banana Cream Pie from Hetal Vasavada layers fresh slices of banana, silky banana custard, and swoops of whipped cream with a juicy blueberry compote for a satisfying dessert.

Mix together the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil in a bowl. Add the blueberries and combine; the texture will be like a thick cake batter.

Our friends over at the YMCA of the Triangle share this recipe for blueberry cream cheese pastries. It's an easy recipe for a weekend morning or after school treat and features the berry, which is ...

Banana Blueberry Pie Recipe Makes 2 pies, 6-8 servings each 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 2 cups whipped topping 4 medium-size firm bananas, sliced 2 baked 9-inch pie ...

These incredible blueberry pies and tarts include an indulgent ice cream pie with summer blueberries and easy free-form blueberry tartlets with cornmeal in the crust.