Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. Add the lemon juice and ... can flatten the chicken breast with a meat mallet ...
add the chicken and fry until the chicken is beginning to turn golden-brown. Add the spring onions, garlic, ginger and sliced lemon rind. Squeeze the juice of half a lemon into the pan.
Inspired by Clare de Boer’s melting lemon chicken ... Drizzle the chicken with the remaining olive oil and use your fingers to make sure the oil coats all the skin evenly. Bake in the preheated ...