Start by putting the bottom layer into the pan, then top it with a layer of ice cream. Place the second piece of cake atop ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

Then you'll insert your cake layer followed by ... is ideal so that the ice cream can stick to the cake. A fully-formed ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

It is frosted with silky chocolate ganache. Nothing beats the joy of cutting into a chocolate lava cake with warm, molten chocolate at its core. Enjoy it with a scoop of vanilla ice cream. This cake ...

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Icing your Christmas cake is ... and don’t ice too far ahead. You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home ...

What's for dessert? If you're reaching for a store-bought frozen cake, you should know some fare better than others. And we've tried and ranked several.

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This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.