These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
Best upgrade If you are looking for a dependable Dutch oven that can handle any recipe for years to come, turn to the Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Dutch Oven. My top pick ...