For the crumb topping, my favorite is from the blueberry crisp recipe in “The Berkshires Farm Table Cookbook” by Elisa Spungen Bildner and Robert Bildner (The Countryman Press/W.W. Norton & Company, ...
If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle ... sure which variety to use. This crumble can also be served, in smaller portions, as a sweet side ...
tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan, cups/180 grams all-purpose flour, cup/300 grams packed dark brown sugar, divided, cup/80 grams old-fashioned rolled oats ...