From Buffalo wings to Seattle hot dogs, these are the regional dishes that sports fans make for their football season ...

Texas barbecue blends tradition and innovation, from century-old smokehouses to chef-driven joints redefining the state’s ...

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished ...

From brisket bliss to ribs that sing, these smoky legends serve up barbecue so good it deserves its own museum wing.

Jay’s BBQ Shack in Abilene serves brisket with smoky bark, buttery fat, and soulful flavor that secures its spot in Texas ...