A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Tampa Test Kitchen Executive Chef Dylan Lovely offers a recipe for smoked brisket tacos with roasted street corn salsa and chipotle ranch.

It’s worth it to mae the trek northward alone for the Black and Blue sandwich, made with blackened Cajun-spiced brisket, smoked blue cheese, and raspberry mustard. But there’s also a whole Texas-style ...