Crafting the ideal dry rub for pork ... deliciously seasoned ribs straight from the grill or oven, and savor the flavorful ...

While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors. That's when I turn to the oven ... dry things out. The cure for this is brine.

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

For the ribs, place the tomato ketchup ... For the potato wedges, preheat the oven to 200C/400F/Gas 6. Prick each potato all over with a fork and rub with a little of the oil.

Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Lucky for us, Phillip has his own recipe for some lip-smacking BBQ ribs that you can prepare at home, ready for when you go out to light the sparklers. Preheat the oven to 100c and slowly cook the ...

Winning Play: "The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and ... Winning Play: A few reviewers recommend a dry rub to help flavor the meat.