Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

So I can distinctly remember my first successful roast chicken ... Ina noted to give the chicken a quick rinse, then pat the skin dry to help the butter and seasonings stick—which, in retrospect ...

Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

One of our most popular spaces at The Purple Onion is the spice rack. We’re proud to carry a large selection of spices and ...

With endless recipes to ... What is a dry-brined turkey? Dry-brining a turkey involves rubbing a dry turkey with a carefully calculated amount of salt. The salt is rubbed under and over the ...