This Chicken Seasoning packs a lot of flavor without a long list of ingredients and brings amazing flavor to any chicken dish ...

Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Pat the chicken dry with kitchen paper. Stuff most of the herb butter under the chicken skin, massaging it to distribute the butter evenly. Rub the outside of the chicken with flaky salt, then cover ...

Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...

Not only does Buffalo Wild Wings have two new sauces to try, but it has a couple of new ways to save, too. Those looking for ...

Place the chicken, breast-side down, back on the board and press down so it is as flat as possible. Rub the chicken liberally ... or keep for use in other recipes). Put the garlic and onion ...