Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...

Place the chicken, breast-side down, back on the board and press down so it is as flat as possible. Rub the chicken liberally ... or keep for use in other recipes). Put the garlic and onion ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...

Not only does Buffalo Wild Wings have two new sauces to try, but it has a couple of new ways to save, too. Those looking for ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

So I can distinctly remember my first successful roast chicken ... Ina noted to give the chicken a quick rinse, then pat the skin dry to help the butter and seasonings stick—which, in retrospect ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

With endless recipes to ... What is a dry-brined turkey? Dry-brining a turkey involves rubbing a dry turkey with a carefully calculated amount of salt. The salt is rubbed under and over the ...