Here at Tasting Table, we think a dry rub is the ideal way to get a crispy and flavorful crust on prime rib. There are many types, but you can take inspiration from our slow-roasted rib roast by ...

Prime rib dry rub is a blend of aromatic herbs and spices that you can make at home to increase and enhance the flavor of your prime rib! This is a spice blend that goes well with prime rib ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

There are many delicious ways to use onion soup mix besides making soup, and it's worth experimenting with it as a dry rub for standing rib roast, brisket, Salisbury steak, and succulent French ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.