This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? The new Museum of BBQ opening next year in Kansas City, Missouri, ...

Smoking a brisket is a big commitment. It takes an entire day of slow cooking to transform a tough cut of meat into something tender and juicy, requiring patience and a bit of skill. While knowing ...

Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's ...

Chef Rossi’s Pepsi Brisket Clean extra fat off of one whole brisket. Rub Chef Rossi’s brisket rub ... with just a filet.” Pat the fish dry inside and out, then season each one with about ...

Mpho smokes fat marbled beef brisket for 16 hours until the outside develops a “bark” crust (made up of a combination of meat sugars, dry rub and smoke), which resembles a lump of coal.

Pat dry the brisket and generously season both sides with Hungarian Rub, salt and pepper. 3. Sear the brisket in the hot oil until nicely browned and caramelized, about 5 minutes per side.