We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.
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Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... leaves if needed. Rub vodka over outside of rib roast; sprinkle outside ...
Rib tips and hot links aren’t going anywhere ... and is only improved by dry rub and long, slow sessions in a rotating smoker that relys on wood for its gorgeous transformation.