As the sober-curious movement gains steam, this Camden County municipality is serving up something different to start off the ...

Baking is all about precision. If a cake recipe calls for a tablespoon of baking powder, it's not the same as a teaspoon. Let ...

To quench his thirst, Kriss Kringle is relying on America’s dairy farmers to help produce his drink of choice – real milk! According to the Dairy Alliance, approximately 86 million homes celebrate ...

Plant-based milk options typically contain less protein and other nutrients than cow’s milk. But they also have fewer calories. Dairy aisles have exploded with different types of cow’s milk ...

On December 14, the California Department of Food and Agriculture announced a recall of raw milk from a second producer, Valley Milk Simply Bottled. The recall came after H5N1 bird flu was found ...

In the alert published on Wednesday, the packaged goods company said the bag of chips “may contain undeclared milk, after being alerted through a consumer contact.” “Those with an allergy or ...

Pouch milk and tetra pack milk are compared, highlighting differences in processing, shelf life, and nutritional value. Pouch milk is pasteurized and requires boiling, while tetra pack milk is UHT ...

Soaking dried fruits in milk combines milk's protein and calcium with the fibre, vitamins, and minerals in the dry fruits, providing additional nutritious advantages. Can eating okra in winters be ...

The best milk frother gives you barista-style coffee quickly with voluminous, creamy froth – and some can even make an indulgent, velvety hot chocolate. We've tried and tested popular milk frothers, ...

Whether its almonds, walnuts, or dates, it is common knowledge now that soaking your dry fruits overnight is very beneficial and helps to get the best out of their nutrients. Now most of us usually ...

Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...

"The process is highly regulated by the USDA and U.S. Food and Drug Administration Grade A Pasteurized Milk Ordinance." Korin Miller has spent nearly two decades covering food, health, and ...