Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Cover, and cook over a low heat for about 1½–2 hours, topping up with water occasionally, if necessary, to stop the pan ...

Start by dry roasting the sattu flour until it changes its colour and aroma. Keep the heat on low and stir it constantly. class="fill text-wrapper" style="white-space:pre-line;overflow-wrap:break-word ...

Plenty of snack options make healthy choices for nighttime cravings, including salty, sweet, and high-protein choices.

In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

IF you are planning to throw a Halloween party this week, then you will want to delight – and scare – guests with a spooky spread. If you need a helping hand, top chefs including Nigella Lawson ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...