like grilled or smoked chicken or any smoked meats. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe ...
Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.
Rinse the chicken ... wings and pat dry, discarding the brine. Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ...
2. Bring in a big bowl and rub all together process until smooth. Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3.
Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until ...