With these terrific bell pepper recipes, you can revel in all the vegetable's raw, sautéed, roasted, and stuffed glory. Get recipes for stews, stir-fries, sandwiches, and more featuring vibrant ...

Craving the comforting flavors of stuffed peppers but short on time? This Pepper Soup is your answer! It captures all the ...

Explore the world of dried chili peppers and discover the best varieties for cooking! In this video, we’ll introduce you to different types of dried chilies, their unique flavors, and how to use ...

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

Dried red bell peppers bring bold flavour and vibrant colour to your dishes. (Image: Getty) Paprika is a cornerstone of many beloved dishes, particularly in Central European and Mediterranean cooking.

For Mr. Frisch, 37, who has bought various red peppers from Mr. Minassian’s farm for Burlap & Barrel, said each dried chile flake has a story: As with coffee and wine, terroir is a key ...

* To make pepper paste: Grind red and fully ripe bell peppers in a food processor, strain the liquid, and add nutmeg and dried mint leaves. Mansaf (kosher version) For the meat: ...

Prepare the Filling: Heat a pan over medium heat and add oil. Add the diced red onion and fry until fragrant. Add the ground cumin, dried oregano, and crushed garlic, and fry for an additional minute.

2 cups cooked and drained chickpeas (see F&W’s guide on how to cook dried beans) 1 cup drained jarred roasted red bell peppers , chopped 1/4 cup finely chopped white onion ...