The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite ...

"Doneness is such a preference and everyone has their own," said Joe Flamm, chef-partner and culinary director of Chicago's BLVD Steakhouse. "For something as simple as steak, prepared with just ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

STEP THREE: Place the steak in the air fryer in the center of the basket or tray and cook for 8-15 minutes until it reaches your desired level of doneness. STEP FOUR: Transfer the steak to a cutting ...

The USDA recommends that all cuts of beef are cooked to a safe minimum internal temperature of 145 degrees Fahrenheit, and given a 3-minute rest time. Using our chart above, this temperature would ...

Jake Ciely offers up his Week 9 fantasy football rankings, and likes Patrick Mahomes to finally have a big day versus a ...