Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to three times more mercury than fresh tuna. The European standard currently ...
However, few companies check the mercury levels of each can, even for light tuna, so do your own research before purchasing ... as the salt content helps preserve salmon in canning. A regular flat can ...
And swallowing inorganic mercury can ... tuna, only the concentration of mercury counts. We demand that the public authorities strengthen regulation and, without delay, that distributors do ...