A joint investigation by the French environmental group Bloom and the German consumer organisation Foodwatch has raised concerns over mercury levels in canned tuna sold across Europe. The study, which ...
Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to three times more mercury than fresh tuna. The European standard currently ...
Recently, activists engaged in the conservation of marine ecosystems in various European countries have issued a call for the prohibition of canned tuna in a range of institutional settings, including ...
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