Sara, too, says nothing tops homemade cookie dough, but if she has to pick a store-bought version, she chooses the one that ...

Cold and flu season is upon us, and along with getting plenty of sleep, washing our hands, and staying hydrated, eating to support immunity is one of the best ways to protect ourselves. We asked ...

Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

This month, we welcome autumn with new menus showcasing the best of what this cosy season has to offer. Embla Welcomes Autumn ...

Ooey Gooey Butter Cake is decadent, rich, and buttery! It is hard to believe that it is made with a yellow cake mix. O ...

Food Network’s high energy and over-the-top Emmy-award-winning chef  Guy Fieri is back on the boulevard, bringing another outpost of  The Chicken Guy to Los ...

Yazzie says her Braised Chile Mutton Stew is a contemporary take on a traditional recipe infused with flavorful red chiles ...

Thy and Matthew Mitchell of Traveler’s Table and Foreign fare open counter-service restaurant Traveler’s Cart in Montrose ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...