These smoked sausage recipes are a fairly diverse lot. Some are made on the stovetop, and others can be cooked in one of ...

When you’re craving a dish that’s both comforting and loaded with flavor, this Smoked Sausage and Potato Bake has you co ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

For Cajun and Creole dishes like sausage and seafood gumbo ... Spanish chorizo is cured and dried, flavored with smoked pimentón (paprika), garlic, and wine. It can be sliced or cubed and ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In these holiday-ready stuffing bites, sausage and apples are paired in a handheld ...

Gumbo is packed with flavor, and often loaded with anything from chicken and sausage to a variety of seafood and vegetables. However you enjoy your gumbo blend, there's few foods as hearty and ...

lending a sunny tint and mellow sweetness to the dish. Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect ...