If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you ...

Turn heads with this stunning salad of raw golden beets and roasted red ones. To keep the rosy juices of the cooked beets from saturating the yellow slices, toss them in the vinaigrette separately.

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery ...

Store leftover balsamic vinaigrette dressing in an airtight container in ... In a small mixing bowl, whisk together balsamic vinegar, dijon mustard, honey, grated garlic, kosher salt, and black ...

But when whisked into a simple vinaigrette (with olive oil, minced shallots, Dijon mustard and a tiny squeeze of honey), it turned into something elegant and versatile. The dressing I made with ...