It offers a sweet and tangy contrast that complements the savory nature of ham. Horseradish Cream Sauce: A horseradish cream sauce is perfect if you prefer a bit of heat. Sour cream, horseradish, ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

These Deviled Ham Pinwheels are full of flavor and always ... In the meantime, mix together the Dijon mustard, honey and mayonnaise to create the honey mustard dipping sauce. Refrigerate the dipping ...

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.