The glaze not only flavors the ham with brown sugar, savory mustard and tangy vinegar ... 1 fully cooked bone-in ham (5 to 7 ...

bone-in spiral-cut ham, about 10 pounds, honey, firmly packed brown sugar, ground ginger, ground mustard, ground cinnamon, Worcestershire sauce ...

mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, ...

Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple and mustard), but adding pantry seasonings like soy sauce and apple cider vinegar ...

If you’ve ever made homemade pretzels, you know the truth—they’re A LOT of work. These mustard-glazed pretzel bites, made using frozen pretzels, are the perfect way to enjoy the flavor of a ...

Create a fun holiday feast with these Christmas buffet food ideas. They feature everything from appetizers to desserts, ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...